enjoy the world
Thinking of chowder, the name means a lot. Manhattan chowder refers us to a tomato-based soup. New England chowder points to clams and milk (or cream). Midwest version is about corn, lots of corn. What about Alaska? Of course Alaskan chowder should be made […]
I wish I had more time to share my recipes. I have so many of them waiting for their turn. The last two months were extremely busy. I only opened my computer in the morning, when I had a cup of coffee, to check […]
It is hard to imagine a traditional English five-o’clock tea without sconces and spread. Lemon curd is just one of these delights. The Americans adopted such a popular English recipe with enthusiasm and are enjoying the curd on a toast or a bagel with […]
Welcome back to the 70th. Some of us remember those extremely popular cucumber and salmon mousses and unrealistically bright jello were. When I moved to America from the Soviet Union my first books I purchased at the nearest used-books store were the Family Circle […]
Meatless Monday. But not fishless. Who doesn’t like one sheet pan dinner? This one is the easiest, healthiest, and most delicious. It takes just five minutes for preparation and eight to ten minutes for cooking. This dinner is simple, light, very tasty, and really […]
When making a meatloaf I often double the ingredients. One part goes to my meatloaf, and the other – I make a tray of meatballs from the rest of the meat. I freeze them or, first, bake them, then put all the meatballs in […]
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