When I am making these fritters, I have to stay as strong as steel – it is so hard to stop tasting the apple delicacy.
The fritters are not just delicious, they are amazingly delicious. This is a dessert was definitely created to make happy everyone, either children or adults.
Warm fritters with vanilla ice cream or whipped cream just melt in your mouth … But even without ice cream or whipped cream they are… Oh, no… not any more bites please…
- 1 cup flour
- 1 egg
- 1 egg white
- 1 tbsp vegetable or canola oil
- 2/3 cups milk
- ¼ tsp salt
- 1 lb apples
- Juice of one lemon
- Vegetable or canola oil for deep frying
- Powdered sugar for dusting
- Cinnamon (optional)
In a medium bowl, mix the flour with salt. Make a well in the flour and add the egg white and 1 tablespoon of oil. Stir with a wooden spoon.
Add the milk, stirring until the batter is smooth.
Cover with plastic wrap or a kitchen towel. Let the batter stand for about 30 minutes.
At this time, peel and core the apples. Slice the apples into ¼” rounds. Sprinkle the apple slices with lemon juice.
Preheat a deep fryer or a heavy-bottomed pot to 350 F (180 C).
Dip the apple rings into the batter one by one and fry for 3-5 minutes until golden brown.
With a fork or slotted spoon transfer the fritter onto a plate lined with a paper towel. Then transfer into a platter and sprinkle with powdered sugar or powdered sugar mixed with cinnamon.
Cook with pleasure!