enjoy the world

Author: Nina Phomina

Lemon-Lime Curd

Lemon-Lime Curd

  It is hard to imagine a traditional English five-o’clock tea without sconces and spread. Lemon curd is just one of these delights. The Americans adopted such a popular English recipe with enthusiasm and are enjoying the curd on a toast or a bagel with […]

Cucumber Mousse

Cucumber Mousse

  Welcome back to the 70th. Some of us remember those extremely popular cucumber and salmon mousses and unrealistically bright jello were. When I moved to America from the Soviet Union my first books I purchased at the nearest used-books store were the Family Circle […]

Broiled Salmon and Asparagus Dinner

Broiled Salmon and Asparagus Dinner

  Meatless Monday. But not fishless. Who doesn’t like one sheet pan dinner? This one is the easiest, healthiest, and most delicious. It takes just five minutes for preparation and eight to ten minutes for cooking. This dinner is simple, light, very tasty, and really […]

Sweet Chili Glazed Turkey Meatloaf

Sweet Chili Glazed Turkey Meatloaf

  When making a meatloaf I often double the ingredients. One part goes to my meatloaf, and the other – I make a tray of meatballs from the rest of the meat. I freeze them or, first, bake them, then put all the meatballs in […]

Pork and Mushroom Terrine

Pork and Mushroom Terrine

  Two French creations – pate and terrine are always welcome guests on my holiday table. They can be easily “dressed” to catch your eye. They are delicious – I don’t know anybody who dislikes these dishes. Even my husband, who doesn’t care about the […]

Butternut Squash-Carrot Soup with Cheesy Toast

Butternut Squash-Carrot Soup with Cheesy Toast

  This recipe was inspired by classic French onion soup and influenced by Indian cuisine in London. Wonderful aroma of Indian garam masala and English cheddar added so many flavors to a simple butternut squash soup. Heavenly delicious and so easy to make.   Cook […]