enjoy the world

Author: Nina Phomina

Broiled Rack of Lamb with Green Beans and Carrots

Broiled Rack of Lamb with Green Beans and Carrots

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  This is a simple yet elegant main course for almost any occasion. For a more dramatic presentation I like to serve a crown roast of lamb or standing rack of lamb. The attractive culinary centerpiece of two or three racks always looks stunning on […]

Poached Egg on Avocado-and-Smoked Salmon Toast

Poached Egg on Avocado-and-Smoked Salmon Toast

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  When our son Peter lived with us in our house, on Mother’s Days he was making for me a special breakfast (with my husband’s help, of course). Initially, when he was younger, it was a French toast, and later, in high school, I enjoyed […]

Floured Chicken Wings with Mint Yogurt Sauce

Floured Chicken Wings with Mint Yogurt Sauce

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  Usually, when I’m planning a ‘chicken wings’ dinner, I’m thinking of two quite different recipes. One could be a sweet and caramelized chicken wings, and another – hot and spicy, or floured wings.   If possible, I’m trying to avoid a deep fryer – […]

Goat Cheese Stuffed Cherry Peppers

Goat Cheese Stuffed Cherry Peppers

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  The time I need to spend on writing and publishing this post will be longer than the time to make this appetizer. In Austria, in farmer’s markets, you easily can find this simple treat – containers with cheese stuffed jeweled red and yellow baby […]

Fish Rolls with Peperonata

Fish Rolls with Peperonata

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  Of course, there is an easier way to make this dish – skip making the rolls. The fish will be equally delicious rolled or flat. But to me, it is totally worth spending a few extra minutes for the preparation – the dish looks […]

Spicy Rice Noodles with Shrimp

Spicy Rice Noodles with Shrimp

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  It looks like I have an Asian week in my kitchen. I have already published the peanut sauce-dip and the taco sliders with oriental tasting note. Now, I guess, it is time to cook a main course – and it will be the rice […]