This avocado sauce has a very pleasant and gentle taste, especially if it is prepared with homemade mayonnaise.
My mayonnaise could be used as a dip for vegetables, chips, crackers or bread. But most of all I like to use avocado mayonnaise for sandwiches and salads. It is a wonderful sauce with a pleasant color.
1 ¼ – 1 ½ cup
- 1 avocado, peeled, seed removed
- 1 cup good quality mayonnaise, preferably homemade
- Lemon juice or lime juice to taste and optional
- Black pepper
In a container (or a jar) mash the avocado with a fork to a paste.
Add the mayonnaise, black pepper and 1 tsp of lemon juice. Stir. Adjust salt, pepper, and lemon juice to your liking.
A blender or a food processor can be used to make this sauce.
Cook with pleasure!