Bacon Wrapped Dry Fruit

 Posted by on December 16, 2013 at 6:12 pm  APPETIZERS  Add comments
Dec 162013


Bacon wrapped dry fruit is a very simple and very tasty appetizer. A combination of salty and sweet, as it often happens, is beneficial in this recipe.

I like to use a variety of fruit, such as dry apricots, prunes and dates. The diverse taste of dry fruit gives a unique kick to each piece of the appetizer.

Enjoyable and easy to make, they are excellent for a holiday table or any party.



12 pieces


  • 4 prunes
  • 4 dried apricots
  • 4 dates
  • 6 strips of bacon



Preheat oven to 375 F (190 C).

Line a baking sheet with aluminum foil.

Cut each strip of bacon in half crosswise. You will have 12 pieces.

Wrap each piece of bacon around one dry fruit and fasten with a toothpick.

Transfer on the baking sheet. Cook in the oven for 15-20 minutes. Bacon should be a little crispy on the outside.

Serve immediately.

dry friuts in bacon (1)dry friuts in bacon (5)

dry friuts in bacon (6)dry friuts in bacon (11)


Cook with pleasure and enjoy the world!


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