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Caipirinha by Daniel Boulud

Caipirinha by Daniel Boulud
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Happy Friday!

For a few months our family cup of tea is making cocktails with cachaça (pronounced kah-shah-sah). We are exploring this new for my husband and me, but very popular in Brazil alcoholic beverage.

We’ve already made a few really delicious cocktails. One of them is chef’s Daniel Boulud caipirinha. This is his version of Brazil’s national cocktail. We really enjoyed it too.

Along with Kentucky maid, refreshing caipirinha is a great addition to a Labor Day menu.

d boulud caipirinha (4)

 

Author: Daniel Boulud

 

Instructions:

In a shaker, muddle the lime juice, lime wedges, sugar and simple syrup.

Add the cachaça and 1 cup of ice and shake vigorously.

Strain the cocktail into an old-fashioned glass filled with ice. Garnish the caipirinha with the lime wheel.

d boulud caipirinha (3)d boulud caipirinha (5)

 

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Caipirinha by Daniel Boulud

Author: Daniel Boulud
Course Beverages, Cocktail
Cuisine Latin American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 to 2
Author Nina Phomina

Ingredients

  • ice
  • 1/2 oz fresh lime juice
  • 3 lime wedges
  • 1 tsp sugar
  • 1/2 oz simple syrup
  • 2 oz cachaça
  • 1-2 lime wheels for garnish

Instructions

  1. In a shaker, muddle the lime juice, lime wedges, sugar and simple syrup.
  2. Add the cachaça and 1 cup of ice and shake vigorously.
  3. Strain the cocktail into an old-fashioned glass filled ice. Garnish the caipirinha with the lime wheel.

Recipe Notes

You may substitute white rum for Cachaça.

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       Cook with pleasure and enjoy the world!



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