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BEEF and VEAL

Braised Beef Short Ribs

Braised Beef Short Ribs

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  As with any other beef stew the main secret in good braised short ribs is in the long cooking time. Even if the ribs are prepared just with salt, black pepper and water, the stew will be delicious after two-three hours of cooking – […]

Beef Bourguignon

Beef Bourguignon

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    It is winter. It is time to cook beef Bourguignon – a hearty and rich stew. There is a kind of miracle about this dish: even though everyone is using mostly the same list of ingredients, the final results differ from home to […]

Veal Steak Mediterranean Style

Veal Steak Mediterranean Style

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    Not all the steaks are equal. Some are enjoyed with fatty marbling (rib eye), the others are delicious when lean (filet mignon). Some steaks have distinctive meaty flavor (strip steak), the others taste delicate (veal steak). And certain steaks have all the above […]

Steak Salad

Steak Salad

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    I like to create dishes from diner or lunch leftovers. You have to be imaginative, full of ideas and understand combinations of colors and flavors. This is what attracts me. First thing that comes to my mind when I am thinking what to […]

Delmonico Steak with Lemon-Parsley Butter

Delmonico Steak with Lemon-Parsley Butter

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    This is probably most mysterious cut of meat. It is something ‘from or near’ and ‘near or from’ the rib section. But for sure, it is a pretty tender and flavorful piece. I don’t buy the Delmonico steak often, probably, ones in a […]

Cognac Flavored Beef-and-Mushroom Stew

Cognac Flavored Beef-and-Mushroom Stew

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  Everybody agrees that Beef Bourguignon is a very tasty outstanding dish (the vegans do not vote, but even they can use this dish as a basis: exclude the beef and lardon-bacon, and increase the amount of mushrooms). Still some other good beef stews can […]