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ASIAN (ORIENTAL)

Grilled Swordfish with Green Mango Salad

Grilled Swordfish with Green Mango Salad

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  This is a light and flavorful meal with Thai cuisine influence. Refreshing, zesty, with noticeable umami saltiness taste, the salad is great when served as a side dish as well. If you are really hungry or seeking a more nutritious dinner add some simple […]

Spicy Rice Noodles with Shrimp

Spicy Rice Noodles with Shrimp

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  It looks like I have an Asian week in my kitchen. I have already published the peanut sauce-dip and the taco sliders with oriental tasting note. Now, I guess, it is time to cook a main course – and it will be the rice […]

Peanut Sauce and Dip

Peanut Sauce and Dip

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  As I promised, I am publishing the peanut sauce recipe as a single post.   From taco sliders and salads to spring rolls, satay, and even ice-cream (yes, ice-cream!), the peanut sauce and dip brings a delicious palette of taste and oriental flavor.   […]

Taco Sliders with Peanut Sauce

Taco Sliders with Peanut Sauce

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  I love these tiny street taco sliders (this is their name on the package). They are quite versatile. Two-bite tacos can create a great appetizer or make a noticeable part of a brunch or lunch. Loaded with various fillings, from savory and spicy to sweet […]

Fried Rice

Fried Rice

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  Originally, fried rice was made from leftovers. Simple white rice and vegetables that were not eaten the previous night were stir fried next day. For a more nutritious dish, eggs were often added. Each Chinese region brought something unique to this dish. That’s why […]

Chicken Tenders Satay in Sweet Chili Sauce Marinade

Chicken Tenders Satay in Sweet Chili Sauce Marinade

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    For me, the best way to cook chicken tenders is to make the satay. This meat easily absorbs flavors and doesn’t need too much time for marinating. Satay is great as an appetizer or a party dish. Served with various dipping sauces these […]