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BALKAN

Goat Cheese Stuffed Cherry Peppers

Goat Cheese Stuffed Cherry Peppers

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  The time I need to spend on writing and publishing this post will be longer than the time to make this appetizer. In Austria, in farmer’s markets, you easily can find this simple treat – containers with cheese stuffed jeweled red and yellow baby […]

Cauliflower Pilaf

Cauliflower Pilaf

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    I have some rice leftovers in my refrigerator, but it is not enough to make a full side dish for the family. I definitely need to add something to the rice – vegetables, I guess. Onion, carrot… – it looks like I’m ready […]

Lamb Burgers with Avocado and Arugula

Lamb Burgers with Avocado and Arugula

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   During the summer season everyone cooks burgers (at least once). So do I. Actually, I am making burgers more than once, and I prefer to serve them as a part of ‘burger by the flavor’ dinner. What does it mean? This is a burger […]

Grilled Chicken Gyros (Gyro) with Caramelized Vegetables and Tzatziki

Grilled Chicken Gyros (Gyro) with Caramelized Vegetables and Tzatziki

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   Traditionally, a Greek dish gyros (or gyro) considered to be some type of wrap with a pita bread, meat (sometimes chicken), onions and fresh tomatoes. All this is served with the most delicious tzatziki sauce. I decided to step away from a classic dish […]

Tzatziki

Tzatziki

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   This incredibly tasty sauce from Ottoman Empire cuisine is an absolute favorite in Middle Eastern and some Mediterranean countries could be prepared in just a few minutes. It is a wonderful addition to shawarma and other meat, poultry, or fish dishes. In my family, […]

Chicken Paprikash

Chicken Paprikash

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  Hungarian dish paprikash is very famous all over the world.  The name speaks for itself: paprika is the name of the spice and of the sweet pepper as well – both are used in this hearty stew.  Traditionally, there is quite a bit of […]