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BRITISH

Beetroot Salmon Gravlax by Nigel Slater

Beetroot Salmon Gravlax by Nigel Slater

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    I absolutely agree with Nigel Slater (the talented and smart Nigel Slater, whose recipes I trust) when he names this beet-and-dill gravlax, “a jewel on a Christmas table.” This cured fish truly looks unreal – it is so beautiful, with its fifty shades […]

Lemon-Lavender Pound Cake

Lemon-Lavender Pound Cake

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    Just because of its incredible aroma that is filling my house, I am ready to bake this cake again and again. A delicate and magic combination of citrusy lemon and flowery lavender conquered my soul. The name ‘pound’ refers to the times when […]

Turkey Sandwich with Yogurt-Horseradish Sauce

Turkey Sandwich with Yogurt-Horseradish Sauce

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  The Wall Street Journal called the sandwich ‘British biggest contribution to world’s gastronomy’. The Americans have adopted English sandwiches and brought the sandwich culture to a highest level. In the USA sandwiches are eaten for breakfast (croissants, bread, English muffins, or bagels with ham […]

Savory Trifle with Smoked Salmon

Savory Trifle with Smoked Salmon

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   Who said that trifle should be sweet? We enjoy pumpkin or beetroot humus, zucchini carpaccio, why not to try savory trifle? I created this recipe for a holiday feast. For a Christmas or New Year table I like to serve tiny blinis or rye […]

Fisherman’s Pot Pie

Fisherman’s Pot Pie

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  A few weeks ago my husband and I went on a trip to East Coast. We visited our son at his college and decided to continue the journey to New York City and the surrounding states. Recalling our old days travel habits we rode […]

Cranberry Soda Bread. Cranberry Soda Bread with Rosemary

Cranberry Soda Bread. Cranberry Soda Bread with Rosemary

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  I just opened a fresh jar of baking powder and my bread is rising in the oven like a mountain. New cranberry season is coming, but I still have last year’s cranberry packages in my freezer. Previously, when our son lived with us, I […]