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CARIBBEAN

Mahi-Mahi with Mango-Cucumber Salsa

Mahi-Mahi with Mango-Cucumber Salsa

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  As I have once mentioned, some varieties of fish (like mahi-mahi or shark) need a marinade or sauce to enhance their taste. And my mango-cucumber salsa surely does the job. Actually, this salsa is delicious with any flaky fish (cod, sea bass), but ‘meaty’ […]

Jamaican Lamb or Goat Curry

Jamaican Lamb or Goat Curry

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  This is a traditional Jamaican dish, whose roots go back to India. Some time ago goat curry was served only for weddings or other big holidays. Today goat or lamb meat is becoming more affordable. Goat curry is a very popular dish not only […]

Jamaican Style Cabbage

Jamaican Style Cabbage

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  Usually in the days right after a family trip I try to make one of my newly found recipes from that region so that it is still fresh in my head. However when we had returned from Jamaica recently it was right before the […]

Jamaican Curry Seasoning

Jamaican Curry Seasoning

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  Jamaican cuisine is a fusion of different cultures and cuisines from many countries. Elements of Spanish, British, Indian, African, and Chinese culinary art could be recognized in Jamaican recipes. Besides the famous rum, traditional Jamaican dishes include goat curry, rice and peas or beans, […]