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GERMAN, AUSTRIAN, SWISS

Big Apple Dutch Baby

Big Apple Dutch Baby

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  For me, this Dutch ‘baby’ is definitely not for busy weekday mornings. But on Sundays, when I am not in a hurry, when I slowly open my eyes and slowly go downstairs (sometimes in a warm and comfy pajama and fluffy funny socks), I […]

Apple Strudel

Apple Strudel

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    One day I will make a real stuff – I will make homemade puff pastry and bake a strudel from scratch. And I will serve it with whipped cream. Like they serve it in Austria. One day…   Today I am in a […]

Cordon Blue Rolls

Cordon Blue Rolls

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  A dish with veal, ham and cheese was known in Switzerland for many-many years. However, the name Cordon Blue appeared later.  Cordon Blue in French means Blue Ribbon. Possibly the dish got its name when French cuisine gained popularity in the United States. Anyway, […]

Pork Schnitzel with Paprika

Pork Schnitzel with Paprika

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  Schnitzel is one of my family’s favorite meals. It is tasty, juicy, easy to make, and very budget friendly. Due to its easy preparation this dish can be served as an everyday meal,  but its delicious taste lends it to special dinners just as […]