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ITALIAN

Fish Rolls with Peperonata

Fish Rolls with Peperonata

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  Of course, there is an easier way to make this dish – skip making the rolls. The fish will be equally delicious rolled or flat. But to me, it is totally worth spending a few extra minutes for the preparation – the dish looks […]

Porchetta

Porchetta

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    Generally speaking, any pork roasted with herbs and spices typical for this dish can be called porchetta. In old times, in Italy, porchetta was made from a whole pig. It was first deboned, then the meat and the fat along with its skin […]

White Pizza with Anchovies

White Pizza with Anchovies

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    If you are a food lover, but hate anchovies, once in your lifetime, you have to try a piece of anchovy pizza. Exactly like a sharp overwhelming taste of fennel is disappearing when you are roasting or frying the bulb, the anchovy taste […]

Burrata and Pear Salad with Pomegranate Seeds

Burrata and Pear Salad with Pomegranate Seeds

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    Mouthwatering and quite attractive burrata salad has been one of our family favorites for this year. In summer, when tomatoes were at their pick, I made this salad with homegrown cherry tomatoes and fresh herbs. Today, when pears are so good, bite by […]

Sautéed Spinach Italian Style

Sautéed Spinach Italian Style

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    In Italy, in Italian cuisine restaurant’s menu, among other side dishes, you can find sautéed spinach. And it doesn’t matter if the restaurant is located in a hot touristy spot or in a small, hard to find on map village. Everywhere the spinach […]

Swiss Chard with Bacon

Swiss Chard with Bacon

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    For this dish I prefer to use ‘hunter’s’ bacon from local Polish deli. It has noticeably less fat and a nice mild smoked flavor. If using regular bacon – you might need to cook it first and/or discard some fat before adding vegetables. […]