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LATIN AMERICAN

Strawberry Caipirinha

Strawberry Caipirinha

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    Happy Friday! Are you ready for a Labor Day? Have you already planed a menu for the holiday picnic? What about drinks? We all deserve a good drink, don’t we? We worked hard to become more successful and wealthier which also helps to […]

Caipirinha by Daniel Boulud

Caipirinha by Daniel Boulud

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    Happy Friday! For a few months our family cup of tea is making cocktails with cachaça (pronounced kah-shah-sah). We are exploring this new for my husband and me, but very popular in Brazil alcoholic beverage. We’ve already made a few really delicious cocktails. […]

Mahi-Mahi with Mango-Cucumber Salsa

Mahi-Mahi with Mango-Cucumber Salsa

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  As I have once mentioned, some varieties of fish (like mahi-mahi or shark) need a marinade or sauce to enhance their taste. And my mango-cucumber salsa surely does the job. Actually, this salsa is delicious with any flaky fish (cod, sea bass), but ‘meaty’ […]

Pork Ribs in Puerto-Rican Adobo Mojado

Pork Ribs in Puerto-Rican Adobo Mojado

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  Literally, the title should be: Pork ribs in the Puerto Rican wet marinade. Adobo mojado (wet marinade), along with adobo seco (dry marinade) are the two major food additives in the Puerto Rican cuisine. They are used almost everywhere: for meat and fish, poultry, […]

Bachalau Fresco with Eggs

Bachalau Fresco with Eggs

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  It is believed that if you are preparing bachalau every day, there will be enough unique recipes for the whole year. Bachalau, or bacalao – it’s the name for the cod fish, for dried and salted cod, as well as for dishes made from […]

Moors and Christians soup

Moors and Christians soup

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   For me, this soup is not just the simplest to prepare, but most delicious as well. It fits into the series ‘What we have in the pantry?’ This hearty, bright and full of flavors soup was inspired by another great dish – Moors and […]