enjoy the world

MEDITERRANEAN

Broiled Rack of Lamb with Green Beans and Carrots

Broiled Rack of Lamb with Green Beans and Carrots

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  This is a simple yet elegant main course for almost any occasion. For a more dramatic presentation I like to serve a crown roast of lamb or standing rack of lamb. The attractive culinary centerpiece of two or three racks always looks stunning on […]

Goat Cheese Stuffed Cherry Peppers

Goat Cheese Stuffed Cherry Peppers

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  The time I need to spend on writing and publishing this post will be longer than the time to make this appetizer. In Austria, in farmer’s markets, you easily can find this simple treat – containers with cheese stuffed jeweled red and yellow baby […]

Fish Rolls with Peperonata

Fish Rolls with Peperonata

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  Of course, there is an easier way to make this dish – skip making the rolls. The fish will be equally delicious rolled or flat. But to me, it is totally worth spending a few extra minutes for the preparation – the dish looks […]

Eggplant Rolls

Eggplant Rolls

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    An eggplant roll is a very colorful and delicious appetizer. I personally like to make these rolls in winter because they remind of sunny days. For a buffet style serving neutral cocktail picks can be used to secure the rolls – the rolls […]

Sautéed Spinach Italian Style

Sautéed Spinach Italian Style

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    In Italy, in Italian cuisine restaurant’s menu, among other side dishes, you can find sautéed spinach. And it doesn’t matter if the restaurant is located in a hot touristy spot or in a small, hard to find on map village. Everywhere the spinach […]

Veal Steak Mediterranean Style

Veal Steak Mediterranean Style

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    Not all the steaks are equal. Some are enjoyed with fatty marbling (rib eye), the others are delicious when lean (filet mignon). Some steaks have distinctive meaty flavor (strip steak), the others taste delicate (veal steak). And certain steaks have all the above […]