enjoy the world

**CUISINE

Spicy Rice Noodles with Shrimp

Spicy Rice Noodles with Shrimp

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  It looks like I have an Asian week in my kitchen. I have already published the peanut sauce-dip and the taco sliders with oriental tasting note. Now, I guess, it is time to cook a main course – and it will be the rice […]

Peanut Sauce and Dip

Peanut Sauce and Dip

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  As I promised, I am publishing the peanut sauce recipe as a single post.   From taco sliders and salads to spring rolls, satay, and even ice-cream (yes, ice-cream!), the peanut sauce and dip brings a delicious palette of taste and oriental flavor.   […]

Taco Sliders with Peanut Sauce

Taco Sliders with Peanut Sauce

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  I love these tiny street taco sliders (this is their name on the package). They are quite versatile. Two-bite tacos can create a great appetizer or make a noticeable part of a brunch or lunch. Loaded with various fillings, from savory and spicy to sweet […]

Big Apple Dutch Baby

Big Apple Dutch Baby

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  For me, this Dutch ‘baby’ is definitely not for busy weekday mornings. But on Sundays, when I am not in a hurry, when I slowly open my eyes and slowly go downstairs (sometimes in a warm and comfy pajama and fluffy funny socks), I […]

Fried Rice

Fried Rice

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  Originally, fried rice was made from leftovers. Simple white rice and vegetables that were not eaten the previous night were stir fried next day. For a more nutritious dish, eggs were often added. Each Chinese region brought something unique to this dish. That’s why […]

Banana Bread with Ginger and Pecans

Banana Bread with Ginger and Pecans

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    Banana bread is one of the favorite quick breads (or breakfast breads) in America. It was born in America and became staple sweet bread. And it is easy to understand why: this bread is delicious, easy to make, and budget friendly. It was a […]