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Floured Chicken Wings with Mint Yogurt Sauce

Floured Chicken Wings with Mint Yogurt Sauce

  Usually, when I’m planning a ‘chicken wings’ dinner, I’m thinking of two quite different recipes. One could be a sweet and caramelized chicken wings, and another – hot and spicy, or floured wings.   If possible, I’m trying to avoid a deep fryer – […]

Goat Cheese Stuffed Cherry Peppers

Goat Cheese Stuffed Cherry Peppers

  The time I need to spend on writing and publishing this post will be longer than the time to make this appetizer. In Austria, in farmer’s markets, you easily can find this simple treat – containers with cheese stuffed jeweled red and yellow baby […]

Fish Rolls with Peperonata

Fish Rolls with Peperonata

  Of course, there is an easier way to make this dish – skip making the rolls. The fish will be equally delicious rolled or flat. But to me, it is totally worth spending a few extra minutes for the preparation – the dish looks […]

Spicy Rice Noodles with Shrimp

Spicy Rice Noodles with Shrimp

  It looks like I have an Asian week in my kitchen. I have already published the peanut sauce-dip and the taco sliders with oriental tasting note. Now, I guess, it is time to cook a main course – and it will be the rice […]

Peanut Sauce and Dip

Peanut Sauce and Dip

  As I promised, I am publishing the peanut sauce recipe as a single post.   From taco sliders and salads to spring rolls, satay, and even ice-cream (yes, ice-cream!), the peanut sauce and dip brings a delicious palette of taste and oriental flavor.   […]

Taco Sliders with Peanut Sauce

Taco Sliders with Peanut Sauce

  I love these tiny street taco sliders (this is their name on the package). They are quite versatile. Two-bite tacos can create a great appetizer or make a noticeable part of a brunch or lunch. Loaded with various fillings, from savory and spicy to sweet […]