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DAIRY, EGGS

Fried Halloumi

Fried Halloumi

    The simpler is the dish, the better quality ingredients it requires. I know if I want to make a Caprese salad, I need the best available tomatoes, good fresh mozzarella and superior extra virgin olive oil. Caprese is about summer – fast, fresh, […]

Pita Bread with Eggs, Mushrooms and Onion

Pita Bread with Eggs, Mushrooms and Onion

  This is one of my favorite dishes. Stuffed pita bread can be served for breakfast or lunch (brunch). Sometimes, when I am not in a mood to make a dinner and I want something simple, which takes minutes to prepare, yet still delicious, I […]

Eggs with Marinara Sauce and Capers

Eggs with Marinara Sauce and Capers

  Marinara sauce is good not only for the pasta. Using it as a base and adding some spices and herbs, one can make a mouth-watering sauce for meat, fish, poultry, sausages and burgers. The right and balanced combination of aromatics plays an important role […]

Pickled Eggs with Beets

Pickled Eggs with Beets

  We have to thank the Americans – the immigrants from Alsace, Southwest Germany and Switzerland for this wonderful dish. These bar snack bright eggs also are often served for Easter. I think they are so beautiful and festive that it is worth to decorate […]

Easter Eggs Au Naturel

Easter Eggs Au Naturel

  As, probably, many other parents, we tried to introduce Easter tradition to our son when he was a child. And, of course, together we painted eggs, went egg-hunting, created Easter baskets and decorated Easter tree with tiny bunnies, eggs, flowers, and birds. My grandma […]

Chocolate Gelato

Chocolate Gelato

  I’m planning to post a series of no effort gelato recipes, and the first one will be the Chocolate gelato. Originally the gelato was made from milk, cream and some other ingredients such as berries, fruits, chocolate, and nuts. Egg yolks or starch should […]