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DAIRY, EGGS

Pita Bread with Eggs, Mushrooms and Onion

Pita Bread with Eggs, Mushrooms and Onion

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  This is one of my favorite dishes. Stuffed pita bread can be served for breakfast or lunch (brunch). Sometimes, when I am not in a mood to make a dinner and I want something simple, which takes minutes to prepare, yet still delicious, I […]

Eggs with Marinara Sauce and Capers

Eggs with Marinara Sauce and Capers

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  Marinara sauce is good not only for the pasta. Using it as a base and adding some spices and herbs, one can make a mouth-watering sauce for meat, fish, poultry, sausages and burgers. The right and balanced combination of aromatics plays an important role […]

Pickled Eggs with Beets

Pickled Eggs with Beets

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  We have to thank the Americans – the immigrants from Alsace, Southwest Germany and Switzerland for this wonderful dish. These bar snack bright eggs also are often served for Easter. I think they are so beautiful and festive that it is worth to decorate […]

Easter Eggs Au Naturel

Easter Eggs Au Naturel

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  As, probably, many other parents, we tried to introduce Easter tradition to our son when he was a child. And, of course, together we painted eggs, went egg-hunting, created Easter baskets and decorated Easter tree with tiny bunnies, eggs, flowers, and birds. My grandma […]

Chocolate Gelato

Chocolate Gelato

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  I’m planning to post a series of no effort gelato recipes, and the first one will be the Chocolate gelato. Originally the gelato was made from milk, cream and some other ingredients such as berries, fruits, chocolate, and nuts. Egg yolks or starch should […]

Crustless Vegetable Quiche

Crustless Vegetable Quiche

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   This is an excellent dish for any occasion. The quiche makes a great Sunday or a holiday breakfast, an elegant lunch, or a simply delicious dinner. Crustless quiche is equally good when enjoyed warm, from oven, or cold, at room temperature. I like to […]