enjoy the world

GRAINS, LEGUMES

Fried Rice

Fried Rice

  Originally, fried rice was made from leftovers. Simple white rice and vegetables that were not eaten the previous night were stir fried next day. For a more nutritious dish, eggs were often added. Each Chinese region brought something unique to this dish. That’s why […]

Green Beans with Walnut Oil and Lemon

Green Beans with Walnut Oil and Lemon

    Green beans are one of the simplest side dishes what doesn’t make them less enjoyable. Basic aromatics, such as garlic, lemon, orange, and flavored butters and oils make these legumes or vegetables (I still prefer to call them vegetables) really delightful. They are […]

Cauliflower-and-Farro Salad with Sun-Dried Tomatoes

Cauliflower-and-Farro Salad with Sun-Dried Tomatoes

    Enjoy this healthy and nutritious dish either warm or cold. It can be served as a vegetarian meal, a fulfilling salad at lunchtime or as a tasty side dish. A touch of sour lemon, sweet speckles of sun-dried tomatoes, nutty farro, and fragrant […]

Indian Dal

Indian Dal

   June. It is so hard to believe in today’s weather forecast. And I didn’t. I bought a bag of cucumbers to make a cold cucumber soup, but it did not help. The weather has not become any warmer. So I am cooking a warming […]

Couscous Salad with Cilantro

Couscous Salad with Cilantro

  Couscous and lamb make up for a really successful combination. When my husband and I are grilling the lamb, a bowl with fluffy couscous is often sitting next to the meat on my table. This time, the Quinoa Tabbouleh recipe was used a base […]

Jasmine Rice with Chinese Cabbage, sweet Pepper, and Peanuts

Jasmine Rice with Chinese Cabbage, sweet Pepper, and Peanuts

  Sometimes even the simplest dishes create an intricate taste and bring a lot of satisfaction. This jasmine rice belongs to the simple dish category. Even though it is easy to prepare, a bowl of this rice has a nice complex taste. It is great […]