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GROUND MEET

Pasta with Ragu (Meat Sauce)

Pasta with Ragu (Meat Sauce)

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    Ciao! A few days have already passed since I returned home from Italy. Nice sunny weather, friendly people, good food and wine, and lots of history – this is what Italy is about. September there is a season for porcini and truffles. So […]

Dublin Coddle – not your usual way

Dublin Coddle – not your usual way

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  I could be wrong, but I believe that in Ireland, more than anywhere else in the world, wealthy people’s food was similar to the food of poor people. Of course, peasants often could not afford the lamb, but even without meat it still was […]

Pumpkin Bolognese, or Pumpkin with Ragu Bolognese

Pumpkin Bolognese, or Pumpkin with Ragu Bolognese

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  For the fall decoration of my house I bought a variety of pumpkins: large and small, round and elongated, orange and green, sweet and not so much. I arranged them in my kitchen and dining room. But every day, or every other day, I’m […]

Sausages with Garden Vegetables

Sausages with Garden Vegetables

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   Last weekend we (my husband and I) were making homemade sausages. We were cooking our hopefully delicious sausages on the grill and … overcooked them. The meat was not as juicy as it should be. I served the first batch with my one-minute tomato […]

Rigatoni with Italian Sausage Meatballs and Summer Vegetables

Rigatoni with Italian Sausage Meatballs and Summer Vegetables

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     This is an excellent dish for busy weeknights. Though it is easy to prepare, and you will still get a restaurant quality dinner.   Full of summer vegetables the pasta is delicious and nutritious, as well. Kids will love it, and adults will […]

Garden Vegetables Meat Sauce Farfalle

Garden Vegetables Meat Sauce Farfalle

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  I wish I published this recipe in the summer or early autumn, when the vegetables for this sauce were in season. However, in my area warm weather still hasn’t come, so I rushed it by preparing this simple, tasty, and bright dish that is […]