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Christmas

Broiled Rack of Lamb with Green Beans and Carrots

Broiled Rack of Lamb with Green Beans and Carrots

  This is a simple yet elegant main course for almost any occasion. For a more dramatic presentation I like to serve a crown roast of lamb or standing rack of lamb. The attractive culinary centerpiece of two or three racks always looks stunning on […]

Goat Cheese Stuffed Cherry Peppers

Goat Cheese Stuffed Cherry Peppers

  The time I need to spend on writing and publishing this post will be longer than the time to make this appetizer. In Austria, in farmer’s markets, you easily can find this simple treat – containers with cheese stuffed jeweled red and yellow baby […]

Cranberry-Onion Jam

Cranberry-Onion Jam

    When the bags with fresh cranberries fill the counters of my grocery store produce section, I grab four, five, six…ten one-pound bags. At least. I through those bags into my freezer and use the berries until a new crop comes. They feel wonderful […]

Eggplant Rolls

Eggplant Rolls

    An eggplant roll is a very colorful and delicious appetizer. I personally like to make these rolls in winter because they remind of sunny days. For a buffet style serving neutral cocktail picks can be used to secure the rolls – the rolls […]

Cheese Torta

Cheese Torta

  Since I saw Jacques Pepin making this dessert, I fell in love with this simple and stylish dessert. The original recipe calls for honey, pistachio, and dried cranberries. This way the dessert looks very wintery – green pistachios with red cranberries create a Christmas […]

Pickled Pearl Onions

Pickled Pearl Onions

    Pickled onions, carrots, beets, or other marinated vegetables create that finishing touch which makes a delicious dish an extraordinary. A burger, chicken liver pate or pork rillet – they earn a new fantastic flavor with added pickles. Pearl onions and tiny cornichons are […]