enjoy the world

Fathers Day

Poached Egg on Avocado-and-Smoked Salmon Toast

Poached Egg on Avocado-and-Smoked Salmon Toast

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  When our son Peter lived with us in our house, on Mother’s Days he was making for me a special breakfast (with my husband’s help, of course). Initially, when he was younger, it was a French toast, and later, in high school, I enjoyed […]

Floured Chicken Wings with Mint Yogurt Sauce

Floured Chicken Wings with Mint Yogurt Sauce

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  Usually, when I’m planning a ‘chicken wings’ dinner, I’m thinking of two quite different recipes. One could be a sweet and caramelized chicken wings, and another – hot and spicy, or floured wings.   If possible, I’m trying to avoid a deep fryer – […]

Goat Cheese Stuffed Cherry Peppers

Goat Cheese Stuffed Cherry Peppers

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  The time I need to spend on writing and publishing this post will be longer than the time to make this appetizer. In Austria, in farmer’s markets, you easily can find this simple treat – containers with cheese stuffed jeweled red and yellow baby […]

Cheese Torta

Cheese Torta

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  Since I saw Jacques Pepin making this dessert, I fell in love with this simple and stylish dessert. The original recipe calls for honey, pistachio, and dried cranberries. This way the dessert looks very wintery – green pistachios with red cranberries create a Christmas […]

Pickled Pearl Onions

Pickled Pearl Onions

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    Pickled onions, carrots, beets, or other marinated vegetables create that finishing touch which makes a delicious dish an extraordinary. A burger, chicken liver pate or pork rillet – they earn a new fantastic flavor with added pickles. Pearl onions and tiny cornichons are […]

Smoked Oysters Canapé

Smoked Oysters Canapé

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    Full of flavor, with delicate fishy and smoky notes, and with a fruity touch of vinegar – these oysters create a very easy to make and attractive appetizer. These savory canapés are great for serving with cocktails or by themselves. Regular or dark […]