enjoy the world

Game Day

Floured Chicken Wings with Mint Yogurt Sauce

Floured Chicken Wings with Mint Yogurt Sauce

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  Usually, when I’m planning a ‘chicken wings’ dinner, I’m thinking of two quite different recipes. One could be a sweet and caramelized chicken wings, and another – hot and spicy, or floured wings.   If possible, I’m trying to avoid a deep fryer – […]

Goat Cheese Stuffed Cherry Peppers

Goat Cheese Stuffed Cherry Peppers

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  The time I need to spend on writing and publishing this post will be longer than the time to make this appetizer. In Austria, in farmer’s markets, you easily can find this simple treat – containers with cheese stuffed jeweled red and yellow baby […]

Taco Sliders with Peanut Sauce

Taco Sliders with Peanut Sauce

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  I love these tiny street taco sliders (this is their name on the package). They are quite versatile. Two-bite tacos can create a great appetizer or make a noticeable part of a brunch or lunch. Loaded with various fillings, from savory and spicy to sweet […]

Pickled Pearl Onions

Pickled Pearl Onions

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    Pickled onions, carrots, beets, or other marinated vegetables create that finishing touch which makes a delicious dish an extraordinary. A burger, chicken liver pate or pork rillet – they earn a new fantastic flavor with added pickles. Pearl onions and tiny cornichons are […]

Tomato-Onion Jam

Tomato-Onion Jam

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    It looks like I am ready for, as French say, a ‘cheese and wine’ Friday party. There is a nice selection of world cheeses and charcuterie in my refrigerator. My homemade chicken liver pate with jelly is there too. Flavorful and zesty ‘Cyprus style’ olives have […]

Georgian Plum Sauce Tkemali

Georgian Plum Sauce Tkemali

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    Georgian cuisine (Georgia as a country) took a great part in my family menu. When I was living in Moscow at least ones a year during the summer we had a Georgian feast. We marinated meat for kabobs, made lobio (type of a […]