enjoy the world

HOLIDAYS

Broiled Rack of Lamb with Green Beans and Carrots

Broiled Rack of Lamb with Green Beans and Carrots

Loading Likes...

  This is a simple yet elegant main course for almost any occasion. For a more dramatic presentation I like to serve a crown roast of lamb or standing rack of lamb. The attractive culinary centerpiece of two or three racks always looks stunning on […]

Poached Egg on Avocado-and-Smoked Salmon Toast

Poached Egg on Avocado-and-Smoked Salmon Toast

Loading Likes...

  When our son Peter lived with us in our house, on Mother’s Days he was making for me a special breakfast (with my husband’s help, of course). Initially, when he was younger, it was a French toast, and later, in high school, I enjoyed […]

Floured Chicken Wings with Mint Yogurt Sauce

Floured Chicken Wings with Mint Yogurt Sauce

Loading Likes...

  Usually, when I’m planning a ‘chicken wings’ dinner, I’m thinking of two quite different recipes. One could be a sweet and caramelized chicken wings, and another – hot and spicy, or floured wings.   If possible, I’m trying to avoid a deep fryer – […]

Goat Cheese Stuffed Cherry Peppers

Goat Cheese Stuffed Cherry Peppers

Loading Likes...

  The time I need to spend on writing and publishing this post will be longer than the time to make this appetizer. In Austria, in farmer’s markets, you easily can find this simple treat – containers with cheese stuffed jeweled red and yellow baby […]

Taco Sliders with Peanut Sauce

Taco Sliders with Peanut Sauce

Loading Likes...

  I love these tiny street taco sliders (this is their name on the package). They are quite versatile. Two-bite tacos can create a great appetizer or make a noticeable part of a brunch or lunch. Loaded with various fillings, from savory and spicy to sweet […]

Cranberry-Onion Jam

Cranberry-Onion Jam

Loading Likes...

    When the bags with fresh cranberries fill the counters of my grocery store produce section, I grab four, five, six…ten one-pound bags. At least. I through those bags into my freezer and use the berries until a new crop comes. They feel wonderful […]