enjoy the world

HOLIDAYS

Goat Cheese Stuffed Cherry Peppers

Goat Cheese Stuffed Cherry Peppers

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  The time I need to spend on writing and publishing this post will be longer than the time to make this appetizer. In Austria, in farmer’s markets, you easily can find this simple treat – containers with cheese stuffed jeweled red and yellow baby […]

Taco Sliders with Peanut Sauce

Taco Sliders with Peanut Sauce

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  I love these tiny street taco sliders (this is their name on the package). They are quite versatile. Two-bite tacos can create a great appetizer or make a noticeable part of a brunch or lunch. Loaded with various fillings, from savory and spicy to sweet […]

Cranberry-Onion Jam

Cranberry-Onion Jam

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    When the bags with fresh cranberries fill the counters of my grocery store produce section, I grab four, five, six…ten one-pound bags. At least. I through those bags into my freezer and use the berries until a new crop comes. They feel wonderful […]

Eggplant Rolls

Eggplant Rolls

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    An eggplant roll is a very colorful and delicious appetizer. I personally like to make these rolls in winter because they remind of sunny days. For a buffet style serving neutral cocktail picks can be used to secure the rolls – the rolls […]

Beef Bourguignon

Beef Bourguignon

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    It is winter. It is time to cook beef Bourguignon – a hearty and rich stew. There is a kind of miracle about this dish: even though everyone is using mostly the same list of ingredients, the final results differ from home to […]

Cheese Torta

Cheese Torta

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  Since I saw Jacques Pepin making this dessert, I fell in love with this simple and stylish dessert. The original recipe calls for honey, pistachio, and dried cranberries. This way the dessert looks very wintery – green pistachios with red cranberries create a Christmas […]