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LAMB

Broiled Rack of Lamb with Green Beans and Carrots

Broiled Rack of Lamb with Green Beans and Carrots

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  This is a simple yet elegant main course for almost any occasion. For a more dramatic presentation I like to serve a crown roast of lamb or standing rack of lamb. The attractive culinary centerpiece of two or three racks always looks stunning on […]

Lamb Chops with Spice Rub from Jaques Pepin

Lamb Chops with Spice Rub from Jaques Pepin

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  As millions of Americans, we grill burgers on the Fourth of July, and, as for millions of Americans, it is our family tradition. This year is not going to be an exception. But the holiday weekend is long, so there is enough space for […]

Bread Crumbs Crusted Lamb

Bread Crumbs Crusted Lamb

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  When I want to impress my guests I roast a leg of lamb. Yes, it is less convenient in many ways (longer cooking time, slicing, etc) but the leg looks so gorgeous on the table. Most of the time I still use boneless lamb: […]

Lamb Kebabs in Wine Marinade

Lamb Kebabs in Wine Marinade

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  No doubt, this is a timeless classic. You will be pleased to find a harmonious marriage of lamb, aromatic herbs and wine in this dish. The meat should be marinated for no less than six hours, and even better if you brine the lamb […]

Chipotle Seasoning Marinated Lamb

Chipotle Seasoning Marinated Lamb

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  Traditionally, spring is the time to serve lamb dishes. The lamb will go well with spring vegetables such as carrots, peas and spring onion stalks. This time I wanted to step away from the traditional lamb-rosemary-garlic combination to prepare a meat with a different […]

Jamaican Lamb or Goat Curry

Jamaican Lamb or Goat Curry

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  This is a traditional Jamaican dish, whose roots go back to India. Some time ago goat curry was served only for weddings or other big holidays. Today goat or lamb meat is becoming more affordable. Goat curry is a very popular dish not only […]