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“It is not fun to cook shrimp kabobs for a dinner on a grill. Heavy rain, thunder and lightning ruined my idea tonight. Buy-buy, spicy marinated shrimp. See you some other day” – this is what I thought two days ago. I needed to […]
This is a light and flavorful meal with Thai cuisine influence. Refreshing, zesty, with noticeable umami saltiness taste, the salad is great when served as a side dish as well. If you are really hungry or seeking a more nutritious dinner add some simple […]
This is a simple yet elegant main course for almost any occasion. For a more dramatic presentation I like to serve a crown roast of lamb or standing rack of lamb. The attractive culinary centerpiece of two or three racks always looks stunning on […]
Usually, when I’m planning a ‘chicken wings’ dinner, I’m thinking of two quite different recipes. One could be a sweet and caramelized chicken wings, and another – hot and spicy, or floured wings. If possible, I’m trying to avoid a deep fryer – […]
Of course, there is an easier way to make this dish – skip making the rolls. The fish will be equally delicious rolled or flat. But to me, it is totally worth spending a few extra minutes for the preparation – the dish looks […]
As with any other beef stew the main secret in good braised short ribs is in the long cooking time. Even if the ribs are prepared just with salt, black pepper and water, the stew will be delicious after two-three hours of cooking – […]
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