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When making a meatloaf I often double the ingredients. One part goes to my meatloaf, and the other – I make a tray of meatballs from the rest of the meat. I freeze them or, first, bake them, then put all the meatballs in […]
“It is not fun to cook shrimp kabobs for a dinner on a grill. Heavy rain, thunder and lightning ruined my idea tonight. Buy-buy, spicy marinated shrimp. See you some other day” – this is what I thought two days ago. I needed to […]
This is a light and flavorful meal with Thai cuisine influence. Refreshing, zesty, with noticeable umami saltiness taste, the salad is great when served as a side dish as well. If you are really hungry or seeking a more nutritious dinner add some simple […]
This is a simple yet elegant main course for almost any occasion. For a more dramatic presentation I like to serve a crown roast of lamb or standing rack of lamb. The attractive culinary centerpiece of two or three racks always looks stunning on […]
Usually, when I’m planning a ‘chicken wings’ dinner, I’m thinking of two quite different recipes. One could be a sweet and caramelized chicken wings, and another – hot and spicy, or floured wings. If possible, I’m trying to avoid a deep fryer – […]
Of course, there is an easier way to make this dish – skip making the rolls. The fish will be equally delicious rolled or flat. But to me, it is totally worth spending a few extra minutes for the preparation – the dish looks […]
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