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PANINI, SANDWICHES, WRAPS

Taco Sliders with Peanut Sauce

Taco Sliders with Peanut Sauce

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  I love these tiny street taco sliders (this is their name on the package). They are quite versatile. Two-bite tacos can create a great appetizer or make a noticeable part of a brunch or lunch. Loaded with various fillings, from savory and spicy to sweet […]

Tomato Soup with Grilled Cheese Sandwich

Tomato Soup with Grilled Cheese Sandwich

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    When the weather in the Windy City becomes really windy, I want something simple, homey, and warming. A tomato soup – this is what I really need now. Everyone agrees that a tomato soup is so, so, so good in cold days! Perhaps, […]

Grilled Portobello Sandwich with Roasted Pepper Mayonnaise

Grilled Portobello Sandwich with Roasted Pepper Mayonnaise

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    Besides the great taste this sandwich has another important advantage for me. My meat-eater husband really liked it when tasted for the first time. And now he does not mind replacing some meat in his sandwiches with portobello cups… Occasionally. Since our first […]

Pita Bread with Eggs, Mushrooms and Onion

Pita Bread with Eggs, Mushrooms and Onion

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  This is one of my favorite dishes. Stuffed pita bread can be served for breakfast or lunch (brunch). Sometimes, when I am not in a mood to make a dinner and I want something simple, which takes minutes to prepare, yet still delicious, I […]

Turkey Sandwich with Yogurt-Horseradish Sauce

Turkey Sandwich with Yogurt-Horseradish Sauce

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  The Wall Street Journal called the sandwich ‘British biggest contribution to world’s gastronomy’. The Americans have adopted English sandwiches and brought the sandwich culture to a highest level. In the USA sandwiches are eaten for breakfast (croissants, bread, English muffins, or bagels with ham […]

Panini with Avocado

Panini with Avocado

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  Unlike in Italy or Spain, in the United States paninis are often made with some sauce, such as mayonnaise, ranch, blue cheese, Thousand Islands or others. Prepared this way panini is more mellow, and often has a more complex taste. Personally, I like to […]