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POULTRY

Roasted Turkey Thighs with Root Vegetables

Roasted Turkey Thighs with Root Vegetables

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  I am a big fan of one pot or one sheet pan dinners. They are easy to make and delicious if you know which ingredients, spices and herbs go well together. Tajines, stews and roasts are good on any day of the week if […]

Floured Chicken Wings with Mint Yogurt Sauce

Floured Chicken Wings with Mint Yogurt Sauce

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  Usually, when I’m planning a ‘chicken wings’ dinner, I’m thinking of two quite different recipes. One could be a sweet and caramelized chicken wings, and another – hot and spicy, or floured wings.   If possible, I’m trying to avoid a deep fryer – […]

Turkey Roulade (or Pork Roulade)

Turkey Roulade (or Pork Roulade)

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    If you are not in a mood of dancing around the bird in the oven while roasting a whole turkey for an upcoming holiday, you might love this recipe. Preparing (‘unfolding”) the fillet for the stuffing is the most complicated part in making […]

Brined Turkey with Ginger-Juniper Butter

Brined Turkey with Ginger-Juniper Butter

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    I am still working on my Thanksgiving menu. For the appetizer platter, for sure, I would like to serve our family favorites – dried fruits in bacon, or green bean bundles in bacon and something light with shrimp (probably shrimp and tomato skewers). […]

Bacon Wrapped Chicken Breasts with Cauliflower

Bacon Wrapped Chicken Breasts with Cauliflower

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    What can be better than one sheet pan meal for a weeknight dinner? Usually, they are stress-free to make, less time consuming and loved by everyone in the family. Really, what can be easier than throwing all the ingredients together on a baking […]

Chicken Breast with Leek and Wine

Chicken Breast with Leek and Wine

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    It is a simple yet quiet elegant dish. Simple to be prepared weekdays, and elegant enough to be served on a weekend or for a special dinner. Leeks bring a sweet note to the sauce while pickles (or capers) add some piquancy. A […]