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SALAD DRESSINGS, SAUCES, SEASONINGS

Floured Chicken Wings with Mint Yogurt Sauce

Floured Chicken Wings with Mint Yogurt Sauce

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  Usually, when I’m planning a ‘chicken wings’ dinner, I’m thinking of two quite different recipes. One could be a sweet and caramelized chicken wings, and another – hot and spicy, or floured wings.   If possible, I’m trying to avoid a deep fryer – […]

Peanut Sauce and Dip

Peanut Sauce and Dip

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  As I promised, I am publishing the peanut sauce recipe as a single post.   From taco sliders and salads to spring rolls, satay, and even ice-cream (yes, ice-cream!), the peanut sauce and dip brings a delicious palette of taste and oriental flavor.   […]

Pilaf Seasoning

Pilaf Seasoning

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    From as simple as a three ingredients mixture to a more complex combination of spices, this pilaf seasoning is a staple for making the plov – a cult dish in Central Asian countries Uzbekistan and Tajikistan (former Soviet Union republics). Even if you […]

Georgian Plum Sauce Tkemali

Georgian Plum Sauce Tkemali

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    Georgian cuisine (Georgia as a country) took a great part in my family menu. When I was living in Moscow at least ones a year during the summer we had a Georgian feast. We marinated meat for kabobs, made lobio (type of a […]

Delmonico Steak with Lemon-Parsley Butter

Delmonico Steak with Lemon-Parsley Butter

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    This is probably most mysterious cut of meat. It is something ‘from or near’ and ‘near or from’ the rib section. But for sure, it is a pretty tender and flavorful piece. I don’t buy the Delmonico steak often, probably, ones in a […]

Roasted Pepper Mayonnaise

Roasted Pepper Mayonnaise

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    You want to eat it with a spoon. Literally. I know, I know it is still a mayonnaise. This sauce is my absolute favorite. Forever. Period. Thanks to the vegetables, the roasted pepper mayonnaise doesn’t taste heavy and fatty. Thanks to the vegetables, […]