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SALADS

Grilled Swordfish with Green Mango Salad

Grilled Swordfish with Green Mango Salad

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  This is a light and flavorful meal with Thai cuisine influence. Refreshing, zesty, with noticeable umami saltiness taste, the salad is great when served as a side dish as well. If you are really hungry or seeking a more nutritious dinner add some simple […]

Fennel-Mango Salad with Cilantro Dressing

Fennel-Mango Salad with Cilantro Dressing

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    For me, this salad is refreshing and warming at the same time. Mango reminds me of a turquoise sea, and the fennel licorice taste awakens the warmth of exotic spices. The salad has a whole palette of flavors and textures – it is […]

Green Salad with Balsamic Apple, Pomegranate, and Almonds

Green Salad with Balsamic Apple, Pomegranate, and Almonds

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    When I am thinking of my Thanksgiving menu I am trying to balance a heavy (and, of course, delicious) turkey meal with lighter salads and/or appetizers. On the other side, I like to bring some autumn notes to the dish. Pumpkins, pears, apples, […]

Cauliflower-and-Farro Salad with Sun-Dried Tomatoes

Cauliflower-and-Farro Salad with Sun-Dried Tomatoes

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    Enjoy this healthy and nutritious dish either warm or cold. It can be served as a vegetarian meal, a fulfilling salad at lunchtime or as a tasty side dish. A touch of sour lemon, sweet speckles of sun-dried tomatoes, nutty farro, and fragrant […]

New Old BLT Salad

New Old BLT Salad

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    It looks like this week is a ‘bacon week’ in my blog. I’ve already shared the recipes of Pasta Carbonara, then Swiss Chard with Bacon, and today it’s time for the iconic BLT salad. For this recipe I like to use homemade fragrant […]

Carrot-and-Jicama Salad

Carrot-and-Jicama Salad

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    In my childhood, there was no such word as ‘jicama’. And we never heard about this vegetable. When I first discovered jicama, I was very impressed, how this vegetable changed salads and salsas for good. So I started my cooking experiments with the […]