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SIDE DISH

Broiled Salmon and Asparagus Dinner

Broiled Salmon and Asparagus Dinner

  Meatless Monday. But not fishless. Who doesn’t like one sheet pan dinner? This one is the easiest, healthiest, and most delicious. It takes just five minutes for preparation and eight to ten minutes for cooking. This dinner is simple, light, very tasty, and really […]

Grilled Swordfish with Green Mango Salad

Grilled Swordfish with Green Mango Salad

  This is a light and flavorful meal with Thai cuisine influence. Refreshing, zesty, with noticeable umami saltiness taste, the salad is great when served as a side dish as well. If you are really hungry or seeking a more nutritious dinner add some simple […]

Broiled Rack of Lamb with Green Beans and Carrots

Broiled Rack of Lamb with Green Beans and Carrots

  This is a simple yet elegant main course for almost any occasion. For a more dramatic presentation I like to serve a crown roast of lamb or standing rack of lamb. The attractive culinary centerpiece of two or three racks always looks stunning on […]

Fried Rice

Fried Rice

  Originally, fried rice was made from leftovers. Simple white rice and vegetables that were not eaten the previous night were stir fried next day. For a more nutritious dish, eggs were often added. Each Chinese region brought something unique to this dish. That’s why […]

Eggplant Rolls

Eggplant Rolls

    An eggplant roll is a very colorful and delicious appetizer. I personally like to make these rolls in winter because they remind of sunny days. For a buffet style serving neutral cocktail picks can be used to secure the rolls – the rolls […]

Cauliflower Pilaf

Cauliflower Pilaf

    I have some rice leftovers in my refrigerator, but it is not enough to make a full side dish for the family. I definitely need to add something to the rice – vegetables, I guess. Onion, carrot… – it looks like I’m ready […]