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SIDE DISH

Green Beans with Walnut Oil and Lemon

Green Beans with Walnut Oil and Lemon

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    Green beans are one of the simplest side dishes what doesn’t make them less enjoyable. Basic aromatics, such as garlic, lemon, orange, and flavored butters and oils make these legumes or vegetables (I still prefer to call them vegetables) really delightful. They are […]

Cauliflower-and-Farro Salad with Sun-Dried Tomatoes

Cauliflower-and-Farro Salad with Sun-Dried Tomatoes

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    Enjoy this healthy and nutritious dish either warm or cold. It can be served as a vegetarian meal, a fulfilling salad at lunchtime or as a tasty side dish. A touch of sour lemon, sweet speckles of sun-dried tomatoes, nutty farro, and fragrant […]

Bacon Wrapped Chicken Breasts with Cauliflower

Bacon Wrapped Chicken Breasts with Cauliflower

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    What can be better than one sheet pan meal for a weeknight dinner? Usually, they are stress-free to make, less time consuming and loved by everyone in the family. Really, what can be easier than throwing all the ingredients together on a baking […]

Sautéed Spinach Italian Style

Sautéed Spinach Italian Style

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    In Italy, in Italian cuisine restaurant’s menu, among other side dishes, you can find sautéed spinach. And it doesn’t matter if the restaurant is located in a hot touristy spot or in a small, hard to find on map village. Everywhere the spinach […]

Swiss Chard with Bacon

Swiss Chard with Bacon

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    For this dish I prefer to use ‘hunter’s’ bacon from local Polish deli. It has noticeably less fat and a nice mild smoked flavor. If using regular bacon – you might need to cook it first and/or discard some fat before adding vegetables. […]

Mushroom Ragu

Mushroom Ragu

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    Of course the very best mushroom ragu is made from wild mushrooms. It is fragrant, earthy, and incredibly tasty. But any combination of white bottom, cremini (baby bella), shiitake, and Portobello mushrooms is a quite worthy replacement. Mushroom ragu is delicious by itself. […]