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VEGETABLES

Cauliflower Pilaf

Cauliflower Pilaf

    I have some rice leftovers in my refrigerator, but it is not enough to make a full side dish for the family. I definitely need to add something to the rice – vegetables, I guess. Onion, carrot… – it looks like I’m ready […]

Fingerling Hasselback Potatoes

Fingerling Hasselback Potatoes

    Look at them! Just look at them – how beautiful these tiny lacquered treasures are! And they taste just divine. They, for sure, will sparkle on a holiday table.   I used purple and white fingerling potatoes, but any baby potato will perform […]

Green Beans with Walnut Oil and Lemon

Green Beans with Walnut Oil and Lemon

    Green beans are one of the simplest side dishes what doesn’t make them less enjoyable. Basic aromatics, such as garlic, lemon, orange, and flavored butters and oils make these legumes or vegetables (I still prefer to call them vegetables) really delightful. They are […]

Cauliflower-and-Farro Salad with Sun-Dried Tomatoes

Cauliflower-and-Farro Salad with Sun-Dried Tomatoes

    Enjoy this healthy and nutritious dish either warm or cold. It can be served as a vegetarian meal, a fulfilling salad at lunchtime or as a tasty side dish. A touch of sour lemon, sweet speckles of sun-dried tomatoes, nutty farro, and fragrant […]

Sautéed Spinach Italian Style

Sautéed Spinach Italian Style

    In Italy, in Italian cuisine restaurant’s menu, among other side dishes, you can find sautéed spinach. And it doesn’t matter if the restaurant is located in a hot touristy spot or in a small, hard to find on map village. Everywhere the spinach […]

Swiss Chard with Bacon

Swiss Chard with Bacon

    For this dish I prefer to use ‘hunter’s’ bacon from local Polish deli. It has noticeably less fat and a nice mild smoked flavor. If using regular bacon – you might need to cook it first and/or discard some fat before adding vegetables. […]