enjoy the world

appetizers, salads

Grilled Swordfish with Green Mango Salad

Grilled Swordfish with Green Mango Salad

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  This is a light and flavorful meal with Thai cuisine influence. Refreshing, zesty, with noticeable umami saltiness taste, the salad is great when served as a side dish as well. If you are really hungry or seeking a more nutritious dinner add some simple […]

Goat Cheese Stuffed Cherry Peppers

Goat Cheese Stuffed Cherry Peppers

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  The time I need to spend on writing and publishing this post will be longer than the time to make this appetizer. In Austria, in farmer’s markets, you easily can find this simple treat – containers with cheese stuffed jeweled red and yellow baby […]

Cranberry-Onion Jam

Cranberry-Onion Jam

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    When the bags with fresh cranberries fill the counters of my grocery store produce section, I grab four, five, six…ten one-pound bags. At least. I through those bags into my freezer and use the berries until a new crop comes. They feel wonderful […]

Eggplant Rolls

Eggplant Rolls

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    An eggplant roll is a very colorful and delicious appetizer. I personally like to make these rolls in winter because they remind of sunny days. For a buffet style serving neutral cocktail picks can be used to secure the rolls – the rolls […]

Cucumber Canapé

Cucumber Canapé

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    I always liked the idea of making something attractive using simple ingredients in their best tasting combinations. My favorite words in the kitchen are ‘quick, simple, and delicious.’ A tray of cucumber canapés is definitely one of those dishes. This recipe is perfect […]

Fennel-Mango Salad with Cilantro Dressing

Fennel-Mango Salad with Cilantro Dressing

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    For me, this salad is refreshing and warming at the same time. Mango reminds me of a turquoise sea, and the fennel licorice taste awakens the warmth of exotic spices. The salad has a whole palette of flavors and textures – it is […]