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Look at them! Just look at them – how beautiful these tiny lacquered treasures are! And they taste just divine. They, for sure, will sparkle on a holiday table. I used purple and white fingerling potatoes, but any baby potato will perform […]
Green beans are one of the simplest side dishes what doesn’t make them less enjoyable. Basic aromatics, such as garlic, lemon, orange, and flavored butters and oils make these legumes or vegetables (I still prefer to call them vegetables) really delightful. They are […]
Enjoy this healthy and nutritious dish either warm or cold. It can be served as a vegetarian meal, a fulfilling salad at lunchtime or as a tasty side dish. A touch of sour lemon, sweet speckles of sun-dried tomatoes, nutty farro, and fragrant […]
In Italy, in Italian cuisine restaurant’s menu, among other side dishes, you can find sautéed spinach. And it doesn’t matter if the restaurant is located in a hot touristy spot or in a small, hard to find on map village. Everywhere the spinach […]
Of course the very best mushroom ragu is made from wild mushrooms. It is fragrant, earthy, and incredibly tasty. But any combination of white bottom, cremini (baby bella), shiitake, and Portobello mushrooms is a quite worthy replacement. Mushroom ragu is delicious by itself. […]
In Italy, when porcini mushrooms are in season, mushroom carpaccio is one of the delightful dishes you can taste. In America, the only porcini you can find are dried porcini (very few stores stock frozen porcini). They are great with rice (mushroom risotto), […]
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