Chicken Breasts with Green Peas and Herbs

 Posted by on September 28, 2016 at 5:45 pm  MAIN DISH, POULTRY  Add comments
Sep 282016
 

 

 

I was happy to taste this recipe for a French company Bonduelle, the company that produces canned and frozen vegetables all over the world. I enjoyed writing about their products in my Russian language blog. Since that time, chicken breasts with green peas and herbs became our family frequent weekday meal.

chicken breast with green peas (23)

I changed the recipe to my liking while keeping its major concept. The dish turned out great. We (my family) were very pleased with a tender and juicy bite size chicken, delicate grassy peas and silky sauce. The dinner was made in just half an hour.

This chicken can be served ‘family style’ – in one casserole (gratin, lasagna) glass or ceramic dish, or in individual ramekins, which makes the presentation more elegant.

chicken breast with green peas (29)

 

Instructions:

In a bowl, mix the sour cream, heavy cream, green peas, herbs, salt, pepper, and cayenne pepper.

chicken breast with green peas (6)chicken breast with green peas (9)

In a wide pan, heat the olive oil. Add the chicken pieces, season them with salt and pepper, and cook until light golden for 3-4 minutes.

Add the garlic and cook for 1 minute.

chicken breast with green peas (7)chicken breast with green peas (2)

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Preheat an oven to 425 F (220 С).

Transfer the chicken into ovenproof dish (or individual ramekins). Pour sour cream sauce on top.

chicken breast with green peas (10)chicken breast with green peas (12)

Bake for 15-20 minutes (for the ramekins – 12-15 min.).

Serve with rice, pasta, potato or vegetable puree, or/and good bread.

chicken breast with green peas (13)chicken breast with green peas (24)

 

 

Print Recipe
Chicken Breast with Green Peas and Herbs
Inspired by Bonduelle recipe collection
Instructions
  1. In a bowl, mix the sour cream, heavy cream, green peas, herbs, salt, pepper, and cayenne pepper.
  2. In a wide pan, heat the olive oil. Add the chicken pieces, season them with salt and pepper, and cook until light golden for 3-4 minutes.
  3. Add the garlic and cook for 1 minute.
  4. Preheat an oven to 425 F (220 С).
  5. Transfer the chicken into ovenproof dish (or individual ramekins). Pour sour cream sauce on top.
  6. Bake for 15-20 minutes (for the ramekins – 12-15 min.).
  7. Serve with rice, pasta, potato or vegetable puree, or/and good bread.

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Cook with pleasure and enjoy the world!

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