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Eggs with Marinara Sauce and Capers

Eggs with Marinara Sauce and Capers
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Marinara sauce is good not only for the pasta. Using it as a base and adding some spices and herbs, one can make a mouth-watering sauce for meat, fish, poultry, sausages and burgers. The right and balanced combination of aromatics plays an important role here.

eggs with capers maribara sauce (7)

For this recipe, I’ve made a chunky homemade Marinara sauce. For a piquant note I added some capers. Minced pickled cucumbers or chopped olives will work here as well.

This simple egg dish definitely has a Spanish or Italian tasting palette.

marinara sauce (13)

My family enjoyed the eggs with marinara sauce and capers as a starter. But they are so good to be served with a piece of French baguette or Italian bread and salad greens for a delicious lunch. The dish is equally tasty both hot and cold.

This is an egg week.

eggs with capers maribara sauce (6)


Eggs with Marinara Sauce and Capers


one serving: one egg as an appetizer, two – as lunch


  • ¼ – ½ cup marinara sauce
  • 2-4 tbsp capers (olives, pickled cucumbers)
  • 1-2 boiled eggs. peeled
  • Grated Parmesan cheese (optional)




In a small sauce pan bring the Marinara sauce and the capers to boil and simmer for 3-5 minutes.

Cut the eggs in half alongside. Arrange them on a plate; pour the Marinara sauce with capers over. If desired, sprinkle with grated cheese.

eggs with capers maribara sauce (1)marinara sauce (7)

eggs with capers maribara sauce (2)eggs with capers maribara sauce (5)


Cook with pleasure!


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