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Fish Rolls with Peperonata

Fish Rolls with Peperonata

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  Of course, there is an easier way to make this dish – skip making the rolls. The fish will be equally delicious rolled or flat. But to me, it is totally worth spending a few extra minutes for the preparation – the dish looks […]

Spicy Rice Noodles with Shrimp

Spicy Rice Noodles with Shrimp

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  It looks like I have an Asian week in my kitchen. I have already published the peanut sauce-dip and the taco sliders with oriental tasting note. Now, I guess, it is time to cook a main course – and it will be the rice […]

Peanut Sauce and Dip

Peanut Sauce and Dip

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  As I promised, I am publishing the peanut sauce recipe as a single post.   From taco sliders and salads to spring rolls, satay, and even ice-cream (yes, ice-cream!), the peanut sauce and dip brings a delicious palette of taste and oriental flavor.   […]

Taco Sliders with Peanut Sauce

Taco Sliders with Peanut Sauce

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  I love these tiny street taco sliders (this is their name on the package). They are quite versatile. Two-bite tacos can create a great appetizer or make a noticeable part of a brunch or lunch. Loaded with various fillings, from savory and spicy to sweet […]

Big Apple Dutch Baby

Big Apple Dutch Baby

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  For me, this Dutch ‘baby’ is definitely not for busy weekday mornings. But on Sundays, when I am not in a hurry, when I slowly open my eyes and slowly go downstairs (sometimes in a warm and comfy pajama and fluffy funny socks), I […]

Braised Beef Short Ribs

Braised Beef Short Ribs

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  As with any other beef stew the main secret in good braised short ribs is in the long cooking time. Even if the ribs are prepared just with salt, black pepper and water, the stew will be delicious after two-three hours of cooking – […]