Jan 242017
 

 

As I promised, I am publishing the peanut sauce recipe as a single post.

 

From taco sliders and salads to spring rolls, satay, and even ice-cream (yes, ice-cream!), the peanut sauce and dip brings a delicious palette of taste and oriental flavor.

 

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Sweet, sour, salty, earthy, nutty, zesty, creamy, spicy and crunchy (if you want) – all these umami flavors and delightful textures can be found in the sauce-dip.

Like it more hot? Not a problem, just add more hot chili paste. Out of chili paste? Red pepper flakes, Sriracha sauce or other hot sauce will do the job.

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Enjoy some crunchiness? Fine, top the sauce-dip with roasted chopped peanuts or sesame seeds. Not sweet enough? It is easy, a little more honey will help. Allergic to honey? Simply replace it with cane sugar.

So, this is quite simple, as well as quite delicious.

 

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Instructions:

Combine all the ingredients. Taste and adjust sweetness, saltiness and spiciness with honey, vinegar, chili paste, and salt.

For the peanut dip, add 3 tbsp of water.

For the peanut sauce, add 5 tbsp of water.

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Note:

The quantity of Sambal Oelek chili paste and honey depends on a personal taste, how spicy and sweet you like the sauce.

Optionally, top the dip or sauce with roasted chopped peanuts or sesame seeds.

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Print Recipe
Peanut Sauce and Dip
by Nina Phomina
Instructions
  1. Combine all the ingredients. Taste and adjust sweetness, saltiness and spiciness with honey, vinegar, chili paste, and salt. For the peanut dip, add 3 tbsp of water. For the peanut sauce, add 5 tbsp of water.
Recipe Notes

The quantity of Sambal Oelek chili paste and honey depends on a personal taste, how spicy and sweet you like the sauce.

Optionally, top the dip or sauce with roasted chopped peanuts or sesame seeds.

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Cook with pleasure and enjoy the world!

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