Sep 022016
 

 

 

Happy Friday!

Are you ready for a Labor Day? Have you already planed a menu for the holiday picnic? What about drinks? We all deserve a good drink, don’t we? We worked hard to become more successful and wealthier which also helps to make our country stronger and prosperous.

Strawberry caipirincha is a great cocktail to celebrate the end of summer on the Labor Day weekend. Slightly sweet and sour, citrusy and zesty, it is a company pleasure.

(Inspired by Bloomberg’s article about the cachaça, and by Gates Otsuji, Chef de Bar, Standard Hotels, NY)

strawberry caipirinha (4)

 

Instructions:

In a shaker, muddle the strawberries, lime juice and simple syrup.

Add the cachaça and 1 cup of ice and shake vigorously.

Strain (or double strain) the cocktail into an old-fashioned glass filled with ice. Garnish the caipirinha with a basil leaf.

strawberry caipirinha (2)strawberry caipirinha (3)

 

Print Recipe
Strawberry Caipirinha
Inspired by Bloomberg’s article about the cachaça and Gates Otsuji, Chef de Bar, Standard Hotels, NY
Course Beverages
Cuisine Latin American
Prep Time 5 min
Servings
to 2
Course Beverages
Cuisine Latin American
Prep Time 5 min
Servings
to 2
Instructions
  1. In a shaker, muddle the strawberries, lime juice and simple syrup.
  2. Add the cachaça and 1 cup of ice and shake vigorously.
  3. Strain (or double strain) the cocktail into an old-fashioned glass filled with ice. Garnish the caipirinha with a basil leaf.
Recipe Notes

If needed, cachaça can be substituted for white rum.

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       Cook with pleasure and enjoy the world!

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