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Tag: avocado

Shrimp Tartar

Shrimp Tartar

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  Since we both, my husband and I, like all kinds of tartar, this year I will step away from my traditional raw, broiled or smoked oyster appetizer for upcoming Valentine’s Day and make a shrimp tartar instead. I have wonderful huge shrimp in my […]

Salmon Tartar

Salmon Tartar

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    This tartar can be served as an appetizer or as a light and healthy lunch, on a bed of salad greens and with a French baguette toast. Since I first made this luscious dish, it became our family favorite appetizer. The tartar looks […]

Panini with Avocado

Panini with Avocado

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  Unlike in Italy or Spain, in the United States paninis are often made with some sauce, such as mayonnaise, ranch, blue cheese, Thousand Islands or others. Prepared this way panini is more mellow, and often has a more complex taste. Personally, I like to […]

Avocado and Tomato Salad

Avocado and Tomato Salad

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  For me, this is the Salad of Salads. It is simple yet elegant and incredibly tasty. This salad could be a winner in your recipe collection. Serve a flavorful and juicy steak or a tender coral salmon with the avocado and tomato salad to create a […]