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Tag: beans

Beetroot Salad with Corn and Black Beans

Beetroot Salad with Corn and Black Beans

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  Is the beetroot a new vegetable for you? Or you already like beets? Anyway, you may want to add this recipe to your salad menu. There are not that many dishes with beets. Meanwhile, beets are very interesting and good in salads, side dishes […]

Tuscan Bean Soup

Tuscan Bean Soup

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  The more you learn the world cuisine, the more you notice similarities of many dishes. Scotch Vegetable Soup, Russian Cabbage Soup (Schi), and Tuscan Bean Soup – they all share common ingredients and often cooking methods. In the wonderful and hearty Tuscan Been Soup […]

Black Bean and Corn Salsa-Salad

Black Bean and Corn Salsa-Salad

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  I called this flavorful, yet easy to make dish ‘salad’ and ‘salsa’ – two in one. Indeed, if you serve it with corn chips, it definitely could be a salsa appetizer. In a company with grilled chicken, meat or fish, this ‘salsa’ will turn […]

Beans and Rice: Moors and Christians

Beans and Rice: Moors and Christians

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  “Everyday bread” and “Food for the soul” are the names that can be encountered when referring to beans with rice. This is one of the most important dishes in the cuisine of many countries but it is often found on South American and Spanish […]