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Tag: Easter

Broiled Rack of Lamb with Green Beans and Carrots

Broiled Rack of Lamb with Green Beans and Carrots

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  This is a simple yet elegant main course for almost any occasion. For a more dramatic presentation I like to serve a crown roast of lamb or standing rack of lamb. The attractive culinary centerpiece of two or three racks always looks stunning on […]

Holiday Ham

Holiday Ham

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    Holiday ham was the last thing I wanted to eat at any holiday feast. It was always too salty and/or too sweet – you couldn’t taste the meat. But I adore those old-fashioned cookbooks picturing huge chunks of glazed ham topped with oranges […]

Eggs with Marinara Sauce and Capers

Eggs with Marinara Sauce and Capers

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  Marinara sauce is good not only for the pasta. Using it as a base and adding some spices and herbs, one can make a mouth-watering sauce for meat, fish, poultry, sausages and burgers. The right and balanced combination of aromatics plays an important role […]

Pickled Eggs with Beets

Pickled Eggs with Beets

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  We have to thank the Americans – the immigrants from Alsace, Southwest Germany and Switzerland for this wonderful dish. These bar snack bright eggs also are often served for Easter. I think they are so beautiful and festive that it is worth to decorate […]

Easter Eggs Au Naturel

Easter Eggs Au Naturel

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  As, probably, many other parents, we tried to introduce Easter tradition to our son when he was a child. And, of course, together we painted eggs, went egg-hunting, created Easter baskets and decorated Easter tree with tiny bunnies, eggs, flowers, and birds. My grandma […]

Russian Easter Bread Kulich

Russian Easter Bread Kulich

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  Probably there is a countless number of Easter cake recipes. Every family has its own, best of the best recipe. And each one is good in their own way. My favorite recipe is the one I developed, based on the famous French bread brioche. […]