enjoy the world
In winter I dream about summer, about grilled food with smoky flavors and wonderful ‘summer’ tastes and aromas. It is summer now, but heavy rains and sunderstorms don’t let me to enjoy grilled dishes in full. So, the grilled zucchini and ‘charred’ tomatoes are […]
In our family, corn salad is a favorite side dish for the 4-th of July celebration. It could be as simple as fresh corn with cucumbers and herbs, more complex such as corn, tomato, and black beans, or, as this recipe, full of summer […]
“It is not fun to cook shrimp kabobs for a dinner on a grill. Heavy rain, thunder and lightning ruined my idea tonight. Buy-buy, spicy marinated shrimp. See you some other day” – this is what I thought two days ago. I needed to […]
This is a light and flavorful meal with Thai cuisine influence. Refreshing, zesty, with noticeable umami saltiness taste, the salad is great when served as a side dish as well. If you are really hungry or seeking a more nutritious dinner add some simple […]
I am a big fan of one pot or one sheet pan dinners. They are easy to make and delicious if you know which ingredients, spices and herbs go well together. Tajines, stews and roasts are good on any day of the week if […]
Since we both, my husband and I, like all kinds of tartar, this year I will step away from my traditional raw, broiled or smoked oyster appetizer for upcoming Valentine’s Day and make a shrimp tartar instead. I have wonderful huge shrimp in my […]
Recent comments