enjoy the world
“It is not fun to cook shrimp kabobs for a dinner on a grill. Heavy rain, thunder and lightning ruined my idea tonight. Buy-buy, spicy marinated shrimp. See you some other day” – this is what I thought two days ago. I needed to […]
This is a light and flavorful meal with Thai cuisine influence. Refreshing, zesty, with noticeable umami saltiness taste, the salad is great when served as a side dish as well. If you are really hungry or seeking a more nutritious dinner add some simple […]
I am a big fan of one pot or one sheet pan dinners. They are easy to make and delicious if you know which ingredients, spices and herbs go well together. Tajines, stews and roasts are good on any day of the week if […]
Since we both, my husband and I, like all kinds of tartar, this year I will step away from my traditional raw, broiled or smoked oyster appetizer for upcoming Valentine’s Day and make a shrimp tartar instead. I have wonderful huge shrimp in my […]
I love chocolate! Specifically, I like dark chocolate. I always have dark chocolate at home. In every country I visit, I don’t miss a chance to taste the chocolate they produce. And when it comes to a holiday table, there is always some space […]
This is a simple yet elegant main course for almost any occasion. For a more dramatic presentation I like to serve a crown roast of lamb or standing rack of lamb. The attractive culinary centerpiece of two or three racks always looks stunning on […]
Recent comments