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Tag: eggplant

Eggplant Rolls

Eggplant Rolls

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    An eggplant roll is a very colorful and delicious appetizer. I personally like to make these rolls in winter because they remind of sunny days. For a buffet style serving neutral cocktail picks can be used to secure the rolls – the rolls […]

Eggplant-Tahini Dip

Eggplant-Tahini Dip

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  In my childhood eggplants were available only for a short period of time, when they were in season. Luckily, we have a chance to enjoy this hearty, meaty, and delicious vegetable all year around. But I still like it better in the summer or […]

Oven Roasted Eggplant Rounds

Oven Roasted Eggplant Rounds

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   This is one of my favorite methods for cooking eggplant. It is absolutely no hassle – in 20-30 minutes you can serve an airy, very tasty eggplant dish which is good either right out of the oven or cold. Enjoy these eggplant rounds as […]

Eggplant with Red Skhug

Eggplant with Red Skhug

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  Creating new interesting ways of using skhug has become my most current recipe development project. On the weekend my husband and I prepared steaks on the grill as well as an assortment of vegetables to go with them. With the meal I also served […]

Eggplant bruschetta

Eggplant bruschetta

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  Born in 15th century Central Italy, bruschetta had to traverse many borders and different languages to find its way onto our tables. The simplest version of bruschetta was made by the Italian poor people and was served as toasted slices of bread rubbed with […]

Eggplant salad with goat cheese and nuts

Eggplant salad with goat cheese and nuts

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  This Eggplant Salad with Goat Cheese and Nuts is equally delicious either warm or cold. The eggplant can be cooked on a grill, a grill pan or a frying pan. I prefer a grilled option for this recipe, as it does not require a […]