enjoy the world

Tag: eggs

Lemon-Lime Curd

Lemon-Lime Curd

  It is hard to imagine a traditional English five-o’clock tea without sconces and spread. Lemon curd is just one of these delights. The Americans adopted such a popular English recipe with enthusiasm and are enjoying the curd on a toast or a bagel with […]

Poached Egg on Avocado-and-Smoked Salmon Toast

Poached Egg on Avocado-and-Smoked Salmon Toast

  When our son Peter lived with us in our house, on Mother’s Days he was making for me a special breakfast (with my husband’s help, of course). Initially, when he was younger, it was a French toast, and later, in high school, I enjoyed […]

Spaghetti Carbonara

Spaghetti Carbonara

    Pasta Carbonara, an original Italian dish from Rome, is pretty young and flirty, I would say. It was created not so long ago. Why flirty? I can’t explain this –it is just how I feel about this dish. Perhaps, the explanation lies in […]

Roasted Pepper Mayonnaise

Roasted Pepper Mayonnaise

    You want to eat it with a spoon. Literally. I know, I know it is still a mayonnaise. This sauce is my absolute favorite. Forever. Period. Thanks to the vegetables, the roasted pepper mayonnaise doesn’t taste heavy and fatty. Thanks to the vegetables, […]

Pita Bread with Eggs, Mushrooms and Onion

Pita Bread with Eggs, Mushrooms and Onion

  This is one of my favorite dishes. Stuffed pita bread can be served for breakfast or lunch (brunch). Sometimes, when I am not in a mood to make a dinner and I want something simple, which takes minutes to prepare, yet still delicious, I […]

Eggs with Marinara Sauce and Capers

Eggs with Marinara Sauce and Capers

  Marinara sauce is good not only for the pasta. Using it as a base and adding some spices and herbs, one can make a mouth-watering sauce for meat, fish, poultry, sausages and burgers. The right and balanced combination of aromatics plays an important role […]