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Tag: fish and seafood

Broiled Salmon and Asparagus Dinner

Broiled Salmon and Asparagus Dinner

  Meatless Monday. But not fishless. Who doesn’t like one sheet pan dinner? This one is the easiest, healthiest, and most delicious. It takes just five minutes for preparation and eight to ten minutes for cooking. This dinner is simple, light, very tasty, and really […]

Grilled Swordfish with Green Mango Salad

Grilled Swordfish with Green Mango Salad

  This is a light and flavorful meal with Thai cuisine influence. Refreshing, zesty, with noticeable umami saltiness taste, the salad is great when served as a side dish as well. If you are really hungry or seeking a more nutritious dinner add some simple […]

Shrimp Tartar

Shrimp Tartar

  Since we both, my husband and I, like all kinds of tartar, this year I will step away from my traditional raw, broiled or smoked oyster appetizer for upcoming Valentine’s Day and make a shrimp tartar instead. I have wonderful huge shrimp in my […]

Poached Egg on Avocado-and-Smoked Salmon Toast

Poached Egg on Avocado-and-Smoked Salmon Toast

  When our son Peter lived with us in our house, on Mother’s Days he was making for me a special breakfast (with my husband’s help, of course). Initially, when he was younger, it was a French toast, and later, in high school, I enjoyed […]

Fish Rolls with Peperonata

Fish Rolls with Peperonata

  Of course, there is an easier way to make this dish – skip making the rolls. The fish will be equally delicious rolled or flat. But to me, it is totally worth spending a few extra minutes for the preparation – the dish looks […]

Spicy Rice Noodles with Shrimp

Spicy Rice Noodles with Shrimp

  It looks like I have an Asian week in my kitchen. I have already published the peanut sauce-dip and the taco sliders with oriental tasting note. Now, I guess, it is time to cook a main course – and it will be the rice […]