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Tag: fish and seafood

Grilled Swordfish with Green Mango Salad

Grilled Swordfish with Green Mango Salad

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  This is a light and flavorful meal with Thai cuisine influence. Refreshing, zesty, with noticeable umami saltiness taste, the salad is great when served as a side dish as well. If you are really hungry or seeking a more nutritious dinner add some simple […]

Shrimp Tartar

Shrimp Tartar

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  Since we both, my husband and I, like all kinds of tartar, this year I will step away from my traditional raw, broiled or smoked oyster appetizer for upcoming Valentine’s Day and make a shrimp tartar instead. I have wonderful huge shrimp in my […]

Poached Egg on Avocado-and-Smoked Salmon Toast

Poached Egg on Avocado-and-Smoked Salmon Toast

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  When our son Peter lived with us in our house, on Mother’s Days he was making for me a special breakfast (with my husband’s help, of course). Initially, when he was younger, it was a French toast, and later, in high school, I enjoyed […]

Fish Rolls with Peperonata

Fish Rolls with Peperonata

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  Of course, there is an easier way to make this dish – skip making the rolls. The fish will be equally delicious rolled or flat. But to me, it is totally worth spending a few extra minutes for the preparation – the dish looks […]

Spicy Rice Noodles with Shrimp

Spicy Rice Noodles with Shrimp

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  It looks like I have an Asian week in my kitchen. I have already published the peanut sauce-dip and the taco sliders with oriental tasting note. Now, I guess, it is time to cook a main course – and it will be the rice […]

Beetroot Salmon Gravlax by Nigel Slater

Beetroot Salmon Gravlax by Nigel Slater

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    I absolutely agree with Nigel Slater (the talented and smart Nigel Slater, whose recipes I trust) when he names this beet-and-dill gravlax, “a jewel on a Christmas table.” This cured fish truly looks unreal – it is so beautiful, with its fifty shades […]