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Tag: grains and legumes

Fried Rice

Fried Rice

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  Originally, fried rice was made from leftovers. Simple white rice and vegetables that were not eaten the previous night were stir fried next day. For a more nutritious dish, eggs were often added. Each Chinese region brought something unique to this dish. That’s why […]

Cauliflower-and-Farro Salad with Sun-Dried Tomatoes

Cauliflower-and-Farro Salad with Sun-Dried Tomatoes

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    Enjoy this healthy and nutritious dish either warm or cold. It can be served as a vegetarian meal, a fulfilling salad at lunchtime or as a tasty side dish. A touch of sour lemon, sweet speckles of sun-dried tomatoes, nutty farro, and fragrant […]

Indian Dal

Indian Dal

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   June. It is so hard to believe in today’s weather forecast. And I didn’t. I bought a bag of cucumbers to make a cold cucumber soup, but it did not help. The weather has not become any warmer. So I am cooking a warming […]

Couscous Salad with Cilantro

Couscous Salad with Cilantro

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  Couscous and lamb make up for a really successful combination. When my husband and I are grilling the lamb, a bowl with fluffy couscous is often sitting next to the meat on my table. This time, the Quinoa Tabbouleh recipe was used a base […]

Jasmine Rice with Chinese Cabbage, sweet Pepper, and Peanuts

Jasmine Rice with Chinese Cabbage, sweet Pepper, and Peanuts

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  Sometimes even the simplest dishes create an intricate taste and bring a lot of satisfaction. This jasmine rice belongs to the simple dish category. Even though it is easy to prepare, a bowl of this rice has a nice complex taste. It is great […]

Millet Baby Pancakes

Millet Baby Pancakes

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  Suddenly I remembered them. I remembered their taste. My loving grandmother cooked these baby pancakes for me. I am so happy that my mother has not forgotten the recipe. And I prepared them. These pancakes are very tasty. My husband and I enjoyed them […]