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Tag: ground meat

Sweet Chili Glazed Turkey Meatloaf

Sweet Chili Glazed Turkey Meatloaf

  When making a meatloaf I often double the ingredients. One part goes to my meatloaf, and the other – I make a tray of meatballs from the rest of the meat. I freeze them or, first, bake them, then put all the meatballs in […]

Pasta with Ragu (Meat Sauce)

Pasta with Ragu (Meat Sauce)

    Ciao! A few days have already passed since I returned home from Italy. Nice sunny weather, friendly people, good food and wine, and lots of history – this is what Italy is about. September there is a season for porcini and truffles. So […]

Dublin Coddle – not your usual way

Dublin Coddle – not your usual way

  I could be wrong, but I believe that in Ireland, more than anywhere else in the world, wealthy people’s food was similar to the food of poor people. Of course, peasants often could not afford the lamb, but even without meat it still was […]

Pumpkin Bolognese, or Pumpkin with Ragu Bolognese

Pumpkin Bolognese, or Pumpkin with Ragu Bolognese

  For the fall decoration of my house I bought a variety of pumpkins: large and small, round and elongated, orange and green, sweet and not so much. I arranged them in my kitchen and dining room. But every day, or every other day, I’m […]

Sausages with Garden Vegetables

Sausages with Garden Vegetables

   Last weekend we (my husband and I) were making homemade sausages. We were cooking our hopefully delicious sausages on the grill and … overcooked them. The meat was not as juicy as it should be. I served the first batch with my one-minute tomato […]

Rigatoni with Italian Sausage Meatballs and Summer Vegetables

Rigatoni with Italian Sausage Meatballs and Summer Vegetables

     This is an excellent dish for busy weeknights. Though it is easy to prepare, and you will still get a restaurant quality dinner.   Full of summer vegetables the pasta is delicious and nutritious, as well. Kids will love it, and adults will […]