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Tag: Mexican cuisine

Pickled Red Onions

Pickled Red Onions

    I guess, I won’t be wrong saying that pickled red onions are a staple condiment of Yucatan cuisine. Slightly sweet, salty and zesty purplish onion rings are incredibly good for fish tacos and other Mexican dishes. But not only… This easy to prepare […]

Turkey Fajitas

Turkey Fajitas

    After Thanksgiving I always make stock from the turkey carcass. It provides a huge stockpot of a very tasty broth. Some of it I use to cook a delicious tortilla soup, and the rest of the stock goes into my freezer for a […]

Almond Cake (Torta del Cielo)

Almond Cake (Torta del Cielo)

  This Almond Cake belongs to Italian, Spanish, and Mexican cuisines. In Spanish ‘Torta del Cielo’ means “heavenly cake”.  Probably it is a bit pretentious, but the cake is very delicious, very tasty and unbelievably easy to prepare. Anyone can make it! The Almond Cake […]

Chipotle Mayonnaise and Chipotle Mayonnaise with Pickles

Chipotle Mayonnaise and Chipotle Mayonnaise with Pickles

I love sauces. On par with herbs and spices they add a variety and make dishes richer in taste and appearance. In particular, I am very interested in mayonnaise based sauces.  They are good not only as salad dressings, but also can be used as […]